- 4 Cups of spent grains – fully rinsed and drained
- 2 cups of chickpea flower
- 1 cup of bone broth
- 2 eggs
Mix the ingredients together then spread out on a large cookie sheet with parchment paper or silicone liner.
Place in oven for 1 hour at 325.
Remove from oven and make cuts like checkerboard pattern in the dough.
Turn down oven to 200 f for 4 hours or more to completely dry them out.
When finished and dried – break them in to small squares and keep in freezer.