INGREDIENTS 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola) 1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon) ½ teaspoon cinnamon ½ cup melted coconut oil or olive oil …
Ingredients 4 medium cloves garlic, roughly chopped 1 (1-inch) knob ginger, peeled, roughly chopped 1 to 6 green Thai chilies (to taste), roughly chopped 2 tablespoons (30ml) juice from 1 lemon, divided Kosher salt 2 tablespoons (30ml) vegetable oil or …
Ingredients: Cans of San Marzano whole peeled tomatoes Olive Oil Salt Garlic Onions Concentrated Tomato Paste Basil Leaves Peper Parmesan Cheese Lemons Honey Cayenne Pepper or olio di peperoncino Paprica Parsley Fine chop onions. Use about one onion per can of …
2 cups whole wheat flour 1 teasp Baking Soda1/4 sea salt 1/2 cup applesauce 3/4 cup honey 2 Eggs ; beaten 3 Bananas ; overripe and mashed INSTRUCTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking …
Ingredients: Chibata Rolls Red and Green Pesto Tomatos Mozzarella Cheese Parmesan Cheese Dry Oregano Paprika Salt Cayenne Pepper Heat panini press to correct temp (low on this unit) Apply one pesto to each side of the bread Add sliced tomatoes, …